Cheesecake

Directions

1. 1
   Blend eggs and cream cheese.
2. 2
   Add sugar and vanilla; blend until semi-smooth.
3. 3
   Add sour cream until smooth and creamy. Butter bottom and sides of spring pan.
4. 4
   Put in graham cracker crumbs (any recipe on boxed crumbs is okay) bottom and half way up sides.
5. 5
   Bake in 350° preheated oven for 1 hour.
6. 6
   Shut off oven after 1 hour and leave cheesecake in for 1 more hour.
7. 7
   Remove and refrigerate.
8. 8
   Best if done 24 hours prior to serving.
9. 9
   Cover top with cherries, raspberries or blueberries if desired.
10. 10
    Yummy!