Ginger-Miso Spice Paste

7 ingredients
2 steps

Ingredients

  • 1 tbsp. finely grated fresh ginger
  • 1 tbsp. miso paste
  • 2 clove garlic
  • 1 tsp. Chinese chile-garlic sauce
  • 1 tsp. light brown sugar
  • 1 tsp. Asian sesame oil
  • 1 1/2 tsp. fresh lime juice

Directions

  1. 1
    Combine all of the ingredients in a bowl and mash to a paste.
  2. 2
    Best Uses: Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

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