Ginger Nuts

Directions

1. 1
   In medium mixing bowl, beat egg white with the cold water until frothy.
2. 2
   Add mixed nuts and stir until well combined.
3. 3
   In a small mixing bowl, stir together the sugar, lemon peel and ginger root.
4. 4
   Pour the sugar mixture over nut mixture.
5. 5
   Toss until evenly coated.
6. 6
   Spread nuts in single layer in a greased 15 x 10 x 1-inch baking pan.
7. 7
   Bake at 300° for 20 minutes.
8. 8
   Cool nuts in pan, stirring once.