Ginger Nuts

7 ingredients
8 steps

Ingredients

  • 4 cups plain flour, sifted
  • 2 tablespoons ground ginger
  • 2 teaspoons bicarbonate of soda
  • 1 12 cups sugar
  • 185 g butter, melted
  • 1 cup golden syrup
  • 1 egg

Directions

  1. 1
    preheat oven to 180 degrees Celsius.
  2. 2
    grease 2 trays.
  3. 3
    mix flour ginger and bicarb in bowl.
  4. 4
    add sugar butter golden syrup and egg.
  5. 5
    roll into balls.
  6. 6
    place onto tray and flatten.
  7. 7
    bake for 12 -15 minute.
  8. 8
    makes a lot not sure on servings.

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