Ginger Oatmeal Crisps
8 ingredients
1 steps
Ingredients
- 2 eggs
- 34 cup sugar or 34 cup Splenda sugar substitute
- 14 teaspoon ground ginger
- 12 teaspoon vanilla
- 14 teaspoon salt
- 1 tablespoon butter, melted
- 2 teaspoons baking powder
- 1 34 cups quick-cooking oats
Directions
-
1["Heat oven to 350 degrees.", "In a large bowl beat eggs until frothy.", "Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.", "Blend in butter and baking powder, then fold in oats.", "Cover a large cookie sheet with ungreased foil.", "Drop the batter onto sheet in rounded teaspoonfuls spaced 2\" apart.""
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