Ginger Orange Bananas

5 ingredients
3 steps

Ingredients

  • 2 Bananas sliced lengthwise
  • 2 tablespoons Chopped candied ginger
  • 1-2 tablespoons Butter
  • 3 tablespoons Orange Marmalade
  • 2 ounces Dark Rum

Directions

  1. 1
    Heat the butter and Candied Ginger in a medium frying pan over medium heat, until you can smell the ginger.
  2. 2
    Add the Marmalade and stir to combine. Add the Bananas to the pan and cook for 30 seconds.
  3. 3
    Add the Rum to the pan, and ignite. Flambe until the flames stop. Serve over Vanilla Ice Cream.

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