Amish Dressing

Directions

1. 1
   Prepare bread by
2. 2
   cutting
3. 3
   in small pieces and toasting in oven. Melt butter in skillet
4. 4
   and
5. 5
   put crumbs in to toast a little, this adds good flavor.
6. 6
   In
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   a
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   larger
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   bowl,
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    put
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    chicken pieces, broth, cooked vegetables (potatoes, celery
12. 12
    and
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    carrots, cut
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    the size of peas, and cooked in salt
15. 15
    water),
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    salt, pepper, onions and beaten eggs.
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    (If not enough broth to soak up bread, add some milk.) Pour over toasted bread. Grease roaster.
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    Put dressing in and bake covered at 350° approximately 1 hour.
19. 19
    Serves 12 to 15.
20. 20
    If stuffing bird, omit broth, eggs and milk.