Ginger Orange Squash

Name: Ginger Orange Squash
Ingredients: 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes; 1 cup thawed orange juice concentrate; 3 tablespoons coarsely chopped fresh gingerroot; 1/2 teaspoon pepper; 4 teaspoons butter, melted

5 ingredients

2 steps

Ingredients

2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
1 cup thawed orange juice concentrate
3 tablespoons coarsely chopped fresh gingerroot
1/2 teaspoon pepper
4 teaspoons butter, melted

Directions

1

Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan.
2

Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving.