Ginger Orange Tuna

Name: Ginger Orange Tuna
Ingredients: 1 cup orange juice freshly squeezed; 2 tablespoons orange marmalade all fruit; 2 tablespoons ginger root peeled and minced; 1 tablespoon canola oil; 2 pounds tuna steak; 2 cups Orange sectioned; 1 cup scallion chopped

7 ingredients

5 steps

Ingredients

1 cup orange juice freshly squeezed
2 tablespoons orange marmalade all fruit
2 tablespoons ginger root peeled and minced
1 tablespoon canola oil
2 pounds tuna steak
2 cups Orange sectioned
1 cup scallion chopped

Directions

1

In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once.
2

Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.
3

Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through.
4

Add the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 minutes.
5

Serve the steaks topped with the orange ginger sauce.