Ginger-Peach Conserve

Name: Ginger-Peach Conserve
Ingredients: 1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed; 3/4 cup plus 2 tablespoons granulated sugar; 1/4 cup fresh orange juice; 1/4 cup plus 2 tablepoons dark brown sugar; 1 pinch of salt; 2 tablespoons finely grated peeled fresh ginger; 1/8 teaspoon cinnamon; 1/2 teaspoon cornstarch; 1/2 teaspoon water

9 ingredients

3 steps

Ingredients

1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed
3/4 cup plus 2 tablespoons granulated sugar
1/4 cup fresh orange juice
1/4 cup plus 2 tablepoons dark brown sugar
1 pinch of salt
2 tablespoons finely grated peeled fresh ginger
1/8 teaspoon cinnamon
1/2 teaspoon cornstarch
1/2 teaspoon water

Directions

1

In a small bowl, dissolve the cornstarch in the water.
2

In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes,stirring occasionally. Add the ginger and cinnamon and simmer for 2 minutes longer. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
3

Using an immersion blender, gently pulse until a chunky sauce forms. Serve chilled.