Ginger Peach Freeze

Directions

1. 1
   In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
2. 2
   Bring to a boil and remove from heat.
3. 3
   Add frozen peaches.
4. 4
   Let stand about a half hour or till peaches are thawed and mix has cooled.
5. 5
   Add peach mix, half at a time, to a blender container.
6. 6
   Cover and blend till smooth.
7. 7
   Move blended mix to a 2 quart rectangular baking dish.
8. 8
   Cover and freeze for 3 to 4 hours.
9. 9
   Break up the mix with fork tines, and spoon into dessert dishes.
10. 10
    Top with fresh peach slices.
11. 11
    Enjoy!