Ginger-Peach Muffins

12 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 fresh peach, diced
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
  2. 2
    Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
  3. 3
    Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
  4. 4
    Pour into the dry mixture and stir together quickly, taking care not to overbeat.
  5. 5
    Spoon batter into muffin tin, filling cups 2/3 full.
  6. 6
    Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.

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