Ginger Peach Shrub

Directions

1. 1
   Combine peaches, sugar and ginger in a small bowl.
2. 2
   Allow mixture to sit for about thirty minutes, or until the fruit is macerated and the sugar is dissolved.
3. 3
   Add vinegar and transfer mixture to a sterilized glass jar.
4. 4
   Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.
5. 5
   Discard leftover solids.
6. 6
   Shrub will keep for up to one month, refrigerated.