Greek Orzo

Name: Greek Orzo
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 16 ounces chicken broth (from 32-ounce carton, may need more or less depending); 2 cups orzo pasta; 1 (1 lb) bag broccoli floret; 3 -6 tablespoons Greek salad dressing; garlic powder, to taste; oregano, to taste; 1 -2 tablespoon lemon juice, to taste; 2 -4 ounces feta cheese

10 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 onion, diced
16 ounces chicken broth (from 32-ounce carton, may need more or less depending)
2 cups orzo pasta
1 (1 lb) bag broccoli floret
3 -6 tablespoons Greek salad dressing
garlic powder, to taste
oregano, to taste
1 -2 tablespoon lemon juice, to taste
2 -4 ounces feta cheese

Directions

1

Heat oil in a largeskillet over medium-high heat.
2

Cook onion in oil until golden.
3

Add broth to skillet; heat to boiling.
4

Stir in pasta; heat to boiling.
5

Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary.
6

Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
7

Continue stirring until pasta is cooked, continuing to add broth as necessary.
8

Add feta, remove from heat, stir, and allow to rest for a couple minutes.
9

Adjust seasonings as necessary.