Ginger Pear Chutney

Name: Ginger Pear Chutney
Ingredients: 1 1/2 tablespoons butter; 1 shallot, minced; 3 bosc pears, peeled, cut in large dice; 1/3 cup sugar; 1 tablespoon white wine vinegar; 1/2 stick cinnamon; 1/2 teaspoon ground cardamom; 1 green chili, sliced; 1 tablespoon ginger, minced

9 ingredients

7 steps

Ingredients

1 1/2 tablespoons butter
1 shallot, minced
3 bosc pears, peeled, cut in large dice
1/3 cup sugar
1 tablespoon white wine vinegar
1/2 stick cinnamon
1/2 teaspoon ground cardamom
1 green chili, sliced
1 tablespoon ginger, minced

Directions

1

Heat butter in saute pan over medium to low heat.
2

2. Add shallots, cook until translucent.
3

3. Add pears, stir and cook until tender.
4

4. Add sugar, stir.
5

5. Once sugar has dissolved, add vinegar, stir.
6

6. Add cinnamon, cardamom, chili and ginger, stir.
7

7. Cook until liquid has evaporated then remove from heat, add remaining butter and stir.