Ginger Pear Crisp

12 ingredients
7 steps

Ingredients

  • 6 pears, peeled and sliced
  • 1 tablespoon gingerroot, finely chopped
  • 12 cup brown sugar
  • 12 cup raisins
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, cut into bits
  • 14 cup flour
  • 34 cup rolled oats
  • 14 cup brown sugar
  • 14 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Toss first six ingredients together in a bowl.
  3. 3
    Pour into a buttered baking dish.
  4. 4
    Using a fork combine the remaining six ingredients.
  5. 5
    Spoon topping across pears.
  6. 6
    Bake for 30 minutes or until brown and bubbly.
  7. 7
    Serve with vanilla ice cream.

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