Roasted Grapes & Pasta

Directions

1. 1
   Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
2. 2
   Toss grapes with about 1/2 tablespoon of olive oil and the 1/2 teaspoon of sea salt.
3. 3
   Place on the prepared baking sheet.
4. 4
   Roast 5-7 minutes, or until the first few grapes begin to split.
5. 5
   Remove from the oven and let stand while you finish preparing the pasta and the white wine sauce.
6. 6
   Meanwhile, cook pasta in salted water according to package directions; drain.
7. 7
   Heat the remaining 1 tablespoon of olive oil in a nonstick skillet over medium-high heat.
8. 8
   Add onion and thyme and cook until onion is softened, about 4 minutes.
9. 9
   Pour in broth and wine; boil gently for 5 minutes.
10. 10
    Combine pasta and sauce, then toss with roasted grapes and crumbled feta.