Ginger Pear Jam

Directions

1. 1
   Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
2. 2
   Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
3. 3
   Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
4. 4
   Cook 3 minutes more.
5. 5
   Meanwhile prepare jars, lids, canner.
6. 6
   Fill jars to 1/4-inch headspace, cap, and process 10 minutes.