Pecan Pie

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. syrup (Karo pancake)
  • 1/3 c. sugar
  • dash of salt
  • 1 Tbsp. lemon juice
  • 4 Tbsp. butter
  • 2 tsp. vanilla
  • 3/4 c. pecans
  • deep dish pie crust

Directions

  1. 1
    Place pecans on bottom of pie shell.
  2. 2
    (Poke the pie shell with a fork.)
  3. 3
    Blend other ingredients and pour into pie crust.
  4. 4
    Bake at 325° for 40 minutes or until middle of the pie does not shake.

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