Ginger-Poached Pink Grapefruit

Directions

1. 1
   Using a sharp knife, peel the grapefruits, removing all of the bitter white pith.
2. 2
   Working over a bowl, cut in between the membranes, releasing the sections into the bowl.
3. 3
   Squeeze the juice from the membranes into the bowl.
4. 4
   In a skillet, combine the water, sugar, ginger, star anise, clove and vanilla bean and bring to a boil, stirring, until the sugar is dissolved.
5. 5
   Simmer over moderate heat until the syrup is slightly reduced, about 10 minutes.
6. 6
   Remove the ginger, star anise, clove and vanilla.
7. 7
   Add the grapefruit and juice to the skillet and cook over moderate heat for 1 minute.
8. 8
   Using a slotted spoon, transfer the grapefruit to a serving bowl.
9. 9
   Simmer the syrup over moderate heat until reduced to 2 cups, about 5 minutes.
10. 10
    Pour the syrup over the grapefruit and garnish with the crystallized ginger.
11. 11
    Serve warm or at room temperature, with yogurt.