Ginger Pops

Name: Ginger Pops
Ingredients: 1/2 cup peeled and thinly sliced fresh ginger; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 1/2 cups water; 1/4 teaspoon pure vanilla extract; 1 1/4 cups unsweetened almond milk

6 ingredients

2 steps

Ingredients

1/2 cup peeled and thinly sliced fresh ginger
1/2 cup granulated sugar
1/4 cup light brown sugar
1 1/2 cups water
1/4 teaspoon pure vanilla extract
1 1/4 cups unsweetened almond milk

Directions

1

Combine the ginger, the two sugars and water in a small sauce pan and simmer until reduced to one cup (about 15 minutes). Off the heat, stir in the vanilla extract. Cool the syrup completely and then strain.
2

Blend the syrup and almond milk briefly in a blender and then divide among your popsicle molds. Freeze until firm ( at least 4 hours ). Run each mold under warm water to aid in releasing the ice pop.