Ginger Pork

8 ingredients
1 steps

Ingredients

  • 3 Tbsp vegetable oil
  • 1 3/4 lb pork strips
  • 1 1/2 to 2 tsp garlic
  • 6-8 Tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 1 1/2 cups water
  • 4 1/2 tsp cornstarch

Directions

  1. 1
    Heat oil in a large skillet over medium heat. Stir-fry the pork and garlic for 3 minutes. Combine soy sauce, sugar & ginger. Add to skillet. Reduce to medium heat. Stir fry 3-4 minutes more or until pork is no longer pink. Combine cornstarch and water and mix until smooth. Add to skillet. Bring to boil. Boil and stir for 2 minutes. Serve over cooked rice.

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