Ginger Pork

12 ingredients
2 steps

Ingredients

  • 1 pound boneless pork loin, cubed
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons peanut oil
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons thinly sliced green onion
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1 teaspoon ground ginger
  • salt and pepper to taste

Directions

  1. 1
    Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
  2. 2
    In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.

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