Ginger Pot Roast

Directions

1. 1
   Brown beef in oil then rub with mixture of garlic and ginger.
2. 2
   Salt lightly.
3. 3
   Transfer to crock pot.
4. 4
   Pour in water and soy sauce.
5. 5
   Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more.
6. 6
   Remove 1 1/2 cups broth from pot.
7. 7
   Place in saucepan with rice and salt.
8. 8
   Bring to a boil.
9. 9
   Reduce heat.
10. 10
    Cook until rice isil done, 18-20 minutes.