Eggnog Mousse

5 ingredients
10 steps

Ingredients

  • 2 cups cold eggnog
  • 1-1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 tsp. ground nutmeg
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

  1. 1
    Pour eggnog and milk into large bowl.
  2. 2
    Add dry pudding mixes and nutmeg.
  3. 3
    Beat with wire whisk 2 min.
  4. 4
    or until well blended.
  5. 5
    Gently stir in 1-1/2 cups of the whipped topping.
  6. 6
    Spoon evenly into 10 dessert dishes or 1-1/2-qt.
  7. 7
    serving bowl; cover.
  8. 8
    Refrigerate at least 2 hours.
  9. 9
    Top evenly with the remaining 1 cup whipped topping just before serving.
  10. 10
    Sprinkle with additional nutmeg, if desired.

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