Eggnog Mousse
5 ingredients
10 steps
Ingredients
- 2 cups cold eggnog
- 1-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
- 1/4 tsp. ground nutmeg
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
Directions
-
1Pour eggnog and milk into large bowl.
-
2Add dry pudding mixes and nutmeg.
-
3Beat with wire whisk 2 min.
-
4or until well blended.
-
5Gently stir in 1-1/2 cups of the whipped topping.
-
6Spoon evenly into 10 dessert dishes or 1-1/2-qt.
-
7serving bowl; cover.
-
8Refrigerate at least 2 hours.
-
9Top evenly with the remaining 1 cup whipped topping just before serving.
-
10Sprinkle with additional nutmeg, if desired.
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