Spasagna

Directions

1. 1
   Cook spaghetti noodles according to package directions.
2. 2
   Rinse cooked noodles under cold water and drain very well.
3. 3
   Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray.
4. 4
   In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley.
5. 5
   Stir well to combine.
6. 6
   Add cooked spaghetti noodles and toss to coat them completely.
7. 7
   Place entire mixture into the baking dish.
8. 8
   Cover with aluminum foil and bake for about 30 minutes.
9. 9
   While it cooks, start browning your ground beef in a medium sauce pan.
10. 10
    Once beef is brown and crumbled, drain well to remove excess grease.
11. 11
    Over low heat, add spaghetti sauce and mix.
12. 12
    Put a cover over the sauce pan and allow the mixture to keep warm until pasta is ready.
13. 13
    After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes (unless you are completely impatient like me).
14. 14
    Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese if you like, and then dig in.
15. 15
    I should warn you: if you dont allow the mixture to cool a bit before slicing, it can get just a bit runny on you, but the taste is still fantastic!
16. 16
    Cooks note: This makes great leftovers (like most pasta dishes).
17. 17
    Also, if you have time, try making the garlic alfredo sauce and spaghetti sauce from scratch.