Ginger Pudding

Directions

1. 1
   Combine 2 1/2 cups milk and the ginger in a medium saucepan.
2. 2
   Bring to a simmer over medium heat, stirring frequently, but DO NOT BOIL!
3. 3
   Remove milk and ginger from heat and let stand for 5 minutes.
4. 4
   Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl.
5. 5
   Whisk until well blended.
6. 6
   Gradually stir 1/4 of milk mixture into the egg mixture.
7. 7
   Add this into the remaining milk mixture, stirring constantly.
8. 8
   Bring to a boil over medium heat, cook for 1 minute, stirring constantly.
9. 9
   Mixture should be thick and creamy.
10. 10
    Remove mixture from heat.
11. 11
    Stir in butter, lemon rind, vanilla, and spices.
12. 12
    Pour into a bowl or individual dessert glasses.
13. 13
    Cover surface of pudding with plastic wrap to avoid forming a skin.
14. 14
    Chill for at least 2 hours before serving.