Ginger Pumpkin Praline Squares

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease 13x9-inch baking pan; set aside.
3. 3
   Combine all filling ingredients in bowl.
4. 4
   Beat at medium speed, scraping bowl often, until smooth.
5. 5
   Pour into prepared pan.
6. 6
   Bake 25-30 minutes or until partially set.
7. 7
   Combine 3/4 cup flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
8. 8
   Stir in pecans.
9. 9
   Sprinkle topping over hot, partially baked pumpkin filling.
10. 10
    Continue baking 15-20 minutes or until knife inserted in center comes out clean.
11. 11
    Cool 30 minutes.
12. 12
    Refrigerate 1 1/2 hours or until completely cooled.
13. 13
    Dollop each serving with whipped cream; sprinkle with cinnamon, if desired.
14. 14
    Store refrigerated.