Fresh (Soft Pear) Cake

Name: Fresh (Soft Pear) Cake
Ingredients: 2 c. Gladiola flour; 1 1/2 tsp. soda; 1/2 tsp nutmeg; 1/2 tsp. cinnamon; 1 tsp. salt; 1 c. chopped pecans; 1/2 c. golden raisins; 2 eggs; 1 1/4 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 3 c. small diced pears; 1 (10 oz.) jar cherries, drained and quartered

13 ingredients

13 steps

Ingredients

2 c. Gladiola flour
1 1/2 tsp. soda
1/2 tsp nutmeg
1/2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans
1/2 c. golden raisins
2 eggs
1 1/4 c. salad oil
2 c. sugar
2 tsp. vanilla
3 c. small diced pears
1 (10 oz.) jar cherries, drained and quartered

Directions

1

Sift
2

dry
3

ingredients.
4

Combine eggs, salad oil, sugar and vanilla; mix well. Add sifted ingredients and blend.
5

Add pears, pecans, raisins and cherries.
6

Mix.
7

Bake in a 10-inch Bundt (greased
8

and
9

floured)
10

pan
11

for
12

1 1/4 to 1 1/2 hours, until toothpick comes out clean at 325°.
13

Remove from pan and let cool. Now all you need is coffee and company.