Latin Souffle

Name: Latin Souffle
Ingredients: 7 or more slices bread (wheat is the best); 1 large brick sharp Cheddar cheese; 1 large brick Monterey Jack cheese, grated; 2 1/2 c. milk; 6 eggs; 1 tsp. paprika; 2 tsp. salt; 1/2 tsp. crumbled oregano; 1/2 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard; 1 (7 oz.) can diced chilies

12 ingredients

8 steps

Ingredients

7 or more slices bread (wheat is the best)
1 large brick sharp Cheddar cheese
1 large brick Monterey Jack cheese, grated
2 1/2 c. milk
6 eggs
1 tsp. paprika
2 tsp. salt
1/2 tsp. crumbled oregano
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard
1 (7 oz.) can diced chilies

Directions

1

Trim crust from bread and butter one side.
2

Arrange in a 9 x 13-inch baking dish, butter side down, making a shell.
3

Sprinkle the grated cheeses in the shell.
4

Mix the milk and eggs well.
5

Add the rest of the ingredients to the egg mixture and pour over the cheese shell.
6

Cover and refrigerate overnight.
7

Bake in a 325° oven for 50 minutes.
8

Let stand for 10 minutes before serving. (Delicious with ham.)