Creamed Cauliflower

Directions

1. 1
   Cook cauliflower in 1-inch of water with salt.
2. 2
   When boiling, reduce the heat, cover and simmer for 6 minutes.
3. 3
   Drain and put in casserole.
4. 4
   Sprinkle with 4 Tbsp. bread crumbs or crushed croutons. Pour half and half over vegetable. Dot with butter and sprinkle 2 tsp. crumbs over top.
5. 5
   Bake uncovered in 350° oven for 25 minutes. Garnish with fresh parsley if desired.