Rye Bread

Name: Rye Bread
Ingredients: 4 c. warm water; 3 Tbsp. honey; 1 Tbsp. molasses (optional); 1 Tbsp. yeast; 5 to 5 1/2 c. whole wheat flour; 4 c. rye flour; 1 Tbsp. salt; 3 Tbsp. caraway seed (optional)

8 ingredients

1 steps

Ingredients

4 c. warm water
3 Tbsp. honey
1 Tbsp. molasses (optional)
1 Tbsp. yeast
5 to 5 1/2 c. whole wheat flour
4 c. rye flour
1 Tbsp. salt
3 Tbsp. caraway seed (optional)

Directions

1

["Mix first four ingredients and let bubble.", "After yeast mixture bubbles, beat in 5 cups whole wheat flour.", "Beat by hand or with an electric mixer for 5 minutes.", "Let set about 5 to 10 minutes, then mix in rye flour, salt and caraway seed.", "Knead 8 to 10 minutes, adding remaining half cup of whole wheat flour as needed.", "Cover and let rise about 1 hour.", "Punch down dough and form into 2 large loaves or 3 small loaves.", "Place in \"Pammed\"" loaf pans.""