Ginger Rice

4 ingredients
3 steps

Ingredients

  • 2 cups short-grain sushi rice, rinsed well and drained
  • 2 cups water
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon grapeseed oil

Directions

  1. 1
    Put all of the ingredients in a medium saucepan and bring to a boil.
  2. 2
    Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes.
  3. 3
    Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.

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