Hearty Cabbage Soup

10 ingredients
9 steps

Ingredients

  • 2 tablespoons butter
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 2 cups cabbage, shredded
  • 3 potatoes, peeled and thickly sliced
  • 6 cups chicken stock, divided
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • salt and pepper, to taste

Directions

  1. 1
    Melt butter in saucepan over medium heat.
  2. 2
    Add onion, celery, cabbage, salt, and pepper.
  3. 3
    Partly cover and cook for 10 minutes over a low heat.
  4. 4
    Add potatoes, chicken stock, and dill.
  5. 5
    Bring to a boil while stirring periodically.
  6. 6
    Boil, partly covered, for 20 minutes.
  7. 7
    Mix the flour with the sour cream in a bowl.
  8. 8
    Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
  9. 9
    Mix well and serve.

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