Hearty Cabbage Soup
10 ingredients
9 steps
Ingredients
- 2 tablespoons butter
- 1 large onion, diced
- 1 stalk celery, diced
- 2 cups cabbage, shredded
- 3 potatoes, peeled and thickly sliced
- 6 cups chicken stock, divided
- 1 tablespoon fresh dill, chopped
- 2 tablespoons flour
- 1/2 cup sour cream
- salt and pepper, to taste
Directions
-
1Melt butter in saucepan over medium heat.
-
2Add onion, celery, cabbage, salt, and pepper.
-
3Partly cover and cook for 10 minutes over a low heat.
-
4Add potatoes, chicken stock, and dill.
-
5Bring to a boil while stirring periodically.
-
6Boil, partly covered, for 20 minutes.
-
7Mix the flour with the sour cream in a bowl.
-
8Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
-
9Mix well and serve.
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