Ginger-Rum Marinade

7 ingredients
4 steps

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 1/3 cup rum
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic (, the kind in the jar is fine)
  • 1/4 teaspoon ground red pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour over meat and marinade in the refrigerator for 4 to 8 hours.
  3. 3
    Note* I pour all of the contents into a large ziplock bag and then add the meat.
  4. 4
    I find this alot easier and it seems to marinade alot better this way.

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