Ginger'S Egg Rolls

Directions

1. 1
   Brown ground chuck.
2. 2
   Add alternately (in small amounts) with brown sugar and soy sauce.
3. 3
   Cook until just tender.
4. 4
   Put small amount of ground chuck mixture in center of wrap.
5. 5
   Moisten edges with baking powder and water mixture.
6. 6
   Fold sides to center and moisten edges, then starting at the top, roll firmly and seal with water and baking powder mixture.
7. 7
   Drop in hot oil until brown. Drain on paper towels.