Congo Squares

9 ingredients
5 steps

Ingredients

  • 2 2/3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. light brown sugar
  • 2/3 c. margarine, melted
  • 3 eggs
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate or butterscotch bits
  • 1/2 c. chopped nuts (if desired)

Directions

  1. 1
    Mix melted margarine, eggs and sugar.
  2. 2
    Cool slightly.
  3. 3
    Add dry ingredients and vanilla. Mix well.
  4. 4
    Stir in chocolate bits and nuts.
  5. 5
    Bake at 350° for 30 minutes in a long flat casserole.

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