Hawaiian Cake

Directions

1. 1
   . Pour into greased 10 x 15-inch pan.
2. 2
   Bake at 350° for 15 to 20 minutes.
3. 3
   Cool in pan.
4. 4
   When cooled, blend pudding mix with milk.
5. 5
   Beat cream cheese into pudding; mix until smooth.
6. 6
   Stirring by hand, fold whipped topping into pudding-cheese mixture.
7. 7
   Spread pudding mixture on top of cake.
8. 8
   Spread drained pineapple over pudding.
9. 9
   Sprinkle with coconut, nuts and cherries.
10. 10
    Refrigerate.