Ginger Sauce

5 ingredients
6 steps

Ingredients

  • 5 ounces onions
  • 3 ounces fresh ginger
  • 3 ounces white vinegar
  • 3 ounces Japanese soy sauce
  • 1 ounce vegetable oil

Directions

  1. 1
    Peel and roughly chop ginger.
  2. 2
    Peel and roughly chop onion.
  3. 3
    Process in food processor about 1 minute.
  4. 4
    Add soy sauce and vinegar.
  5. 5
    Process for 1 minute.
  6. 6
    Drizzle in vegetable oil and process 2 minutes.

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