Ginger-Seared Salmon

9 ingredients
8 steps

Ingredients

  • 4 green onions, thinly sliced
  • 1 Tbsp. finely chopped gingerroot
  • 1 Tbsp. canola oil
  • 4 salmon fillets (1 lb.)
  • 1 env. GOOD SEASONS Asian Sesame Dressing Mix
  • 1 pkg. (6 oz.) frozen snow peas, thawed
  • 1 red pepper, chopped
  • 1/4 cup water
  • 3 cups hot cooked brown rice

Directions

  1. 1
    Cook and stir onions and ginger in hot oil in large nonstick skillet on medium heat 3 min.
  2. 2
    Add fish, flesh-side down; cook on high heat 2 min.
  3. 3
    Turn fish over; sprinkle with dressing mix.
  4. 4
    Top with vegetables.
  5. 5
    Stir in water; cover.
  6. 6
    Cook on medium-low 7 to 10 min.
  7. 7
    or until fish flakes easily with fork.
  8. 8
    Serve over rice; top with sauce from skillet.

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