Ginger Sesame Chicken

Name: Ginger Sesame Chicken
Ingredients: 13 cups Soy Sauce; 2 Tablespoons Lime Juice (can Substitute Lemon Juice); 1 Tablespoon Honey; 2 Tablespoons Peeled, Chopped Fresh Ginger (or Use A Teaspoon Of Powdered Ginger); 2 pounds Bone-In Chicken Legs Or Thighs; 2 Tablespoons Sesame Seeds; Cooked Rice, To Serve

7 ingredients

8 steps

Ingredients

13 cups Soy Sauce
2 Tablespoons Lime Juice (can Substitute Lemon Juice)
1 Tablespoon Honey
2 Tablespoons Peeled, Chopped Fresh Ginger (or Use A Teaspoon Of Powdered Ginger)
2 pounds Bone-In Chicken Legs Or Thighs
2 Tablespoons Sesame Seeds
Cooked Rice, To Serve

Directions

1

Mix soy sauce, lime juice, honey, and ginger.
2

Marinate chicken in the soy sauce mixture 1-2 hours, turning once or twice.
3

Place chicken, skin side up, in shallow pan.
4

Bake at 375 degrees F for 50 minutes.
5

Raise heat to 425 degrees F and bake 10 minutes.
6

Sprinkle with sesame seeds and serve with rice.
7

Note: Dont substitute boneless, skinless chicken breasts; this recipe really needs the dark meat!
8

Also, I usually line my pan with foil to make clean-up easier.