Chocolate Chubbies

11 ingredients
5 steps

Ingredients

  • 6 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 2 (1 ounce) unsweetened chocolate squares, chopped
  • 1/3 cup butter
  • 3 large eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups semisweet chocolate morsels
  • 2 cups coarsely chopped pecans
  • 2 cups coarsely chopped walnuts

Directions

  1. 1
    Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
  2. 2
    Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
  3. 3
    Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans and walnuts.
  4. 4
    Drop batter by tablespoonfuls 2-inches apart onto lightly greased baking sheets.
  5. 5
    Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.

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