Beer Marinated Grilled Steak

Name: Beer Marinated Grilled Steak
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 3 large garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons fresh rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 1/2 cup dark lager beer or 1/2 cup beer; 2 1/2 lbs trimmed steak, about 3 pieces

9 ingredients

6 steps

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup dark lager beer or 1/2 cup beer
2 1/2 lbs trimmed steak, about 3 pieces

Directions

1

Whisk first 7 ingredients together in a bowl, then whisk in the beer.
2

Pour it into a big zip lock bag and add the steaks.
3

Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
4

Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
5

Once cooked to your liking, remove from heat and let rest for 5 minutes.
6

Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.