Ginger Shrimp

Directions

1. 1
   Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.
2. 2
   Remove the shrimp and set aside.
3. 3
   Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.
4. 4
   Add the chicken broth and bring to a boil.
5. 5
   Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.
6. 6
   Return the shrimp to the skillet and bring the sauce to a boil.
7. 7
   Serve over your favorite rice.