Ginger Shrimp Toast

Name: Ginger Shrimp Toast
Ingredients: 1 loaf thin sliced white bread; 6 Tbsp. unsalted butter (at room temperature); 3/4 lb. fresh medium shrimp, cooked, peeled and minced; 1/4 tsp. salt; 2 Tbsp. minced fresh parsley; 1 clove minced garlic; 1 tsp. fresh ground ginger

7 ingredients

8 steps

Ingredients

1 loaf thin sliced white bread
6 Tbsp. unsalted butter (at room temperature)
3/4 lb. fresh medium shrimp, cooked, peeled and minced
1/4 tsp. salt
2 Tbsp. minced fresh parsley
1 clove minced garlic
1 tsp. fresh ground ginger

Directions

1

Preheat broiler.
2

Using a 1 1/2 to 2 -inch cookie cutter, cut bread slices into rounds.
3

Toast on one side only.
4

Cream butter and salt.
5

Stir in minced shrimp, garlic, parsley and ginger. Blend well.
6

Spread mixture on untoasted side of bread rounds. Place on cookie sheet and broil until lightly browned.
7

Serve immediately.
8

Yields 50 to 60 rounds.