Nut Brittle

Directions

1. 1
   Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
2. 2
   Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
3. 3
   Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
4. 4
   Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
5. 5
   Once the brittle has cooled completely, snap along the scored marks.