Delicious Pumpkin Fluff
11 ingredients
8 steps
Ingredients
- 3 large eggs
- 1 (1 lb) can pumpkin
- 1 1/2 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 (18 1/4 ounce) box yellow cake mix
- 3/4 cup melted margarine
- 1 cup chopped pecans
- Cool Whip
Directions
-
1Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
-
2Pour into a greased 9x13 inch pan.
-
3Sprinkle a dry yellow cake mix over the batter.
-
4Drizzle melted margarine over the top of the cake mix.
-
5Bake at 350 degrees for 30 minutes.
-
6Take out of the oven and sprinkle nuts over the dessert.
-
7Return to the oven and bake 30 minutes more.
-
8Serve with a dollop of Cool Whip.
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