Ginger Snapper

6 ingredients
3 steps

Ingredients

  • cooking spray
  • 1 cup soy sauce
  • 1/4 cup honey
  • 1 (2 inch) piece fresh ginger root, minced
  • 2 cloves garlic, minced
  • 1 (2 pound) whole snapper fillet

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. 2
    Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. 3
    Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

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Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Spray sweetener

NOVA 4

Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

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