No Fuss Donuts

Directions

1. 1
   Place biscuits on cutting board and cut center out with a thimble.
2. 2
   Save the holes.
3. 3
   Heat oil in Fry Daddy or frypan and brown on both sides.
4. 4
   Place fried donuts on paper towels.
5. 5
   In small bowl, mix powdered sugar with enough hot water to form a soft glaze.
6. 6
   Stir in vanilla. As soon as donuts are done, dip in glaze and place on rack to dry. Fry holes also and glaze.