Ginger Snaps

10 ingredients
4 steps

Ingredients

  • 1 c. packed brown sugar
  • 3/4 c.crisco
  • 1 egg
  • 4 tbsp light molasses
  • 2 1/4 c. flour
  • 2 tsp soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp salt

Directions

  1. 1
    Cream crisco, egg, brown sugar and molasses. Stir in dry ingredients; chill dough and roll into walnut size balls.
  2. 2
    Dip balls in sugar and put on cookie sheet separated.
  3. 3
    Sprinkle water on top; Bake 350° 9-12 min.
  4. 4
    Still soft when done. don't overbake.

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